COCKTAILS ANYONE?
Enjoy your favorite Bartenura wines in a whole new way! Browse our mixology library and discover your favorite Bartenura cocktails.
BARTINI
Tap here for the recipe
BARTINI
INGREDIENTS:
2 parts Bartenura Moscato
1 part Citrus Vodka
DIRECTIONS:
Combine all ingredients over ice in a shaker
Shake and strain into a martini glass
Garnish with a strip of lemon zest
BARTARITA
Tap here for the recipe
BARTARITA
INGREDIENTS:
2 part Bartenura Moscato
1 part triple sec
1 part tequila
DIRECTIONS:
Combine all ingredients in a shaker
with ice, shake and serve
Salted rim is optional
MOSCATO
COCKTAIL
Tap here for the recipe
MOSCATO COCKTAIL
INGREDIENTS:
4 oz Bartenura Moscato
1 oz Jasmine tea
½ oz Lychee puree
½ oz Lime juice
Lychee nuts for garnish
DIRECTIONS:
In a cocktail shaker combine the jasmine tea,
lychee purée and lime juice. Fill with ice and
shake until well chilled. Add the mixture to the
moscato, fill with ice and garnish with a
lychee nut.
ROSÉ
MOSCATO
SPRITZER
Tap here for the recipe
ROSÉ MOSCATO SPRITZER
INGREDIENTS:
4 oz Bartenura Moscato Rose
½ oz Limonchelo
½ oz Lemon juice
2 dashes aromatic bitters
Lemon twist for garnish
DIRECTIONS:
Combine all ingredients over ice in a mixing
glass, gently stir until well chilled, serve in a
wine glass, garnish with a lemon twist.
SPARKLING
MOSCATO
SANGRIA
Tap here for the recipe
SPARKLING MOSCATO SANGRIA
INGREDIENTS:
4 ½ oz Bartenura Sparkling Moscato
½ oz Vodka (optional)
½ oz Dill infused simple syrup
½ oz Orange juice
Fresh strawberries, green seedless
grapes, and lemon wheel
DIRECTIONS:
Combine the vodka, dill simple syrup,
and orange juice, add the fruit and let it rest
for at least 2 hours in refrigerator. Just before
serving, add well chilled Bartenura Sparkling
Moscato. Serve in a chilled wine glass.
BLUE
BARTARITA
Tap here for the recipe
BLUE BARTARITA
INGREDIENTS:
2 part Bartenura
1 part Blue Curacao
1 part tequila
DIRECTIONS:
Combine all ingredients in a shaker with ice,
shake and serve. Salted rim is optional
BARTACOLADO
Tap here for the recipe
BARTACOLADO
INGREDIENTS:
3 parts Bartenura Moscato
1 part coconut rum
1 part pineapple juice
DIRECTIONS:
Combine all ingredients in a shaker with ice,
shake and serve. Garnish with fresh pineapple.
For an even cooler drink, mix all the ingredients
in a blender with ice!
BARTENURA
SWEET & SOUR
Tap here for the recipe
BARTENURA
SWEET & SOUR
INGREDIENTS:
2 parts Bartenura Moscato
1 part sour mix
1 part Whiskey
DIRECTIONS:
Combine all ingredients in a shaker
with ice, shake and serve
Garnish with a maraschino cherry
APPLE
PUNCH
Tap here for the recipe
APPLE PUNCH
INGREDIENTS:
3 Parts Bartenura Moscato
1 Part Apple Cider
1 Part Apple liqueur
DIRECTIONS:
Combine all ingredients in a shaker with ice,
shake and serve
Garnish with a slice of apple and a sprinkle of cinnamon.
JUST
PEACHY
Tap here for the recipe
JUST PEACHY
INGREDIENTS:
3 Parts Bartenura Moscato
2 Parts Peach Schnapps
1 Part Vodka
DIRECTIONS:
Combine ice and all the ingredients
in a cocktail shaker, shake well
Garnish with a slice of fresh peach
if you're feeling fancy!
TROPICAL
SANGRIA
Tap here for the recipe
TROPICAL SANGRIA
INGREDIENTS:
1 Bottle of Bartenura Moscato
½ Cup of Peach Schnapps
½ Cup of fresh pinapple
½ Cup fresh mango
½ Cup fresh kiwi
1 Orange sliced thin
1 Lime sliced thin
DIRECTIONS:
Combine all the ingredients,
mix and serve over ice!
For a sangria with an added kick,
add some citrus vodka.
BLUE
RAY
Tap here for the recipe
BLUE-RAY
INGREDIENTS:
3 parts Bartenura Moscato
1 part Coconut Rum
Splash of Blue Curacao
DIRECTIONS:
Pour Bartenura Moscato
and Coconut Rum over ice
SUN
RAY
Tap here for the recipe
SUN-RAY
INGREDIENTS:
3 parts Bartenura Moscato
1 part Citrus (or Lemon) Vodka
Splash of Grand Marnier
DIRECTIONS:
Pour Bartenura Moscato and Vodka
stir and add a splash of Grand Marnier
Garnish with a slice of orange
DEVIL
RAY
Tap here for the recipe
DEVIL-RAY
INGREDIENTS:
3 parts Bartenura Moscato
1 part Vodka
Splash of Grenadine
DIRECTIONS:
Pour Bartenura Moscato and Vodka
over ice. stir and add a splash Grenadine
Garnish with a cherry stir and add a splash
of Blue Curacao
Garnish with a lime wedge