Bartenura Sparkling Moscato Sangria
- 4 ½ oz Bartenura Sparkling Moscato
- ½ oz Vodka (optional)
- ½ oz Dill infused simple syrup
- ½ oz Orange juice
- Fresh strawberries, green seedless grapes, and lemon wheel and dill sprigs.
- Combine the vodka, dill simple syrup, and orange juice, add the fruit and let it rest for at least 2 hours in refrigerator. Just before serving, add well chilled Bartenura Sparkling Moscato. Serve in a chilled wine glass and garnish with a dill sprig.