COCKTAILS ANYONE?

Enjoy your favorite Bartenura wines in a whole new way! Browse our mixology library and discover your favorite Bartenura cocktails.

BARTINI

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BARTINI

INGREDIENTS:
2 parts Bartenura Moscato
1 part Citrus Vodka

DIRECTIONS:
Combine all ingredients over ice in a shaker
Shake and strain into a martini glass
Garnish with a strip of lemon zest

BARTARITA

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BARTARITA

INGREDIENTS:
2 part Bartenura Moscato
1 part triple sec
1 part tequila

DIRECTIONS:
Combine all ingredients in a shaker
with ice, shake and serve
Salted rim is optional

MOSCATO
COCKTAIL

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MOSCATO COCKTAIL

INGREDIENTS:
4 oz Bartenura Moscato
1 oz Jasmine tea
½ oz Lychee puree
½ oz Lime juice
Lychee nuts for garnish

DIRECTIONS:
In a cocktail shaker combine the jasmine tea,
lychee purée and lime juice. Fill with ice and
shake until well chilled. Add the mixture to the
moscato, fill with ice and garnish with a
lychee nut.

ROSÉ
MOSCATO
SPRITZER

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ROSÉ MOSCATO SPRITZER

INGREDIENTS:
4 oz Bartenura Moscato Rose
½ oz Limonchelo
½ oz Lemon juice
2 dashes aromatic bitters
Lemon twist for garnish

DIRECTIONS:
Combine all ingredients over ice in a mixing
glass, gently stir until well chilled, serve in a
wine glass, garnish with a lemon twist.

SPARKLING
MOSCATO
SANGRIA

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SPARKLING MOSCATO SANGRIA

INGREDIENTS:
4 ½ oz Bartenura Sparkling Moscato
½ oz Vodka (optional)
½ oz Dill infused simple syrup
½ oz Orange juice
Fresh strawberries, green seedless
grapes, and lemon wheel

DIRECTIONS:
Combine the vodka, dill simple syrup,
and orange juice, add the fruit and let it rest
for at least 2 hours in refrigerator. Just before
serving, add well chilled Bartenura Sparkling
Moscato. Serve in a chilled wine glass.

BLUE
BARTARITA

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BLUE BARTARITA

INGREDIENTS:
2 part Bartenura
1 part Blue Curacao
1 part tequila

DIRECTIONS:
Combine all ingredients in a shaker with ice,
shake and serve. Salted rim is optional

BARTACOLADO

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BARTACOLADO

INGREDIENTS:
3 parts Bartenura Moscato
1 part coconut rum
1 part pineapple juice

DIRECTIONS:
Combine all ingredients in a shaker with ice,
shake and serve. Garnish with fresh pineapple.
For an even cooler drink, mix all the ingredients
in a blender with ice!

BARTENURA
SWEET & SOUR

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BARTENURA
SWEET & SOUR

INGREDIENTS:
2 parts Bartenura Moscato
1 part sour mix
1 part Whiskey

DIRECTIONS:
Combine all ingredients in a shaker
with ice, shake and serve
Garnish with a maraschino cherry

APPLE
PUNCH

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APPLE PUNCH

INGREDIENTS:
3 Parts Bartenura Moscato
1 Part Apple Cider
1 Part Apple liqueur

DIRECTIONS:
Combine all ingredients in a shaker with ice,
shake and serve

Garnish with a slice of apple and a sprinkle of cinnamon.

JUST
PEACHY

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JUST PEACHY

INGREDIENTS:
3 Parts Bartenura Moscato
2 Parts Peach Schnapps
1 Part Vodka

DIRECTIONS:
Combine ice and all the ingredients
in a cocktail shaker, shake well

Garnish with a slice of fresh peach
if you're feeling fancy!

TROPICAL
SANGRIA

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TROPICAL SANGRIA

INGREDIENTS:
1 Bottle of Bartenura Moscato
½ Cup of Peach Schnapps
½ Cup of fresh pinapple
½ Cup fresh mango
½ Cup fresh kiwi
1 Orange sliced thin
1 Lime sliced thin

DIRECTIONS:
Combine all the ingredients,
mix and serve over ice!
For a sangria with an added kick,
add some citrus vodka.

BLUE
RAY

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BLUE-RAY

INGREDIENTS:
3 parts Bartenura Moscato
1 part Coconut Rum
Splash of Blue Curacao

DIRECTIONS:
Pour Bartenura Moscato
and Coconut Rum over ice

SUN
RAY

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SUN-RAY

INGREDIENTS:
3 parts Bartenura Moscato
1 part Citrus (or Lemon) Vodka
Splash of Grand Marnier

DIRECTIONS:
Pour Bartenura Moscato and Vodka
stir and add a splash of Grand Marnier
Garnish with a slice of orange

DEVIL
RAY

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DEVIL-RAY

INGREDIENTS:
3 parts Bartenura Moscato
1 part Vodka
Splash of Grenadine

DIRECTIONS:
Pour Bartenura Moscato and Vodka
over ice. stir and add a splash Grenadine

Garnish with a cherry stir and add a splash
of Blue Curacao Garnish with a lime wedge

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